Macdonal Hotels

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All Day Menu

Guests staying on a dinner package have an allocation of £25 per person. Also available as room service. 

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Sandwiches
Served with Salted Crisps, Dressed Salad & your choice of brown or white bread.
Gluten free alterations available.

Smoked salmon, cream cheese, dill and cucumber £10

Free range egg mayonnaise and cress £7 (V)

Honey roasted ham and celeriac £8

Mature cheddar and pickle £8 (V)

Club sandwich (served with fries) £15

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Afternoon Tea

Traditional afternoon tea with a glass of Ridgeview English sparkling wine £33

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Sharing Boards

Truffle and walnut baked camembert, toasted sour dough and seasonal chutney £14

Charcuterie board with prosciutto ham, chorizo and salami milano, marinated olives, sundried tomato and fresh focaccia £16

Warm homemade focaccia, marinated olives, confit garlic, balsamic vinegar and olive oil £6.50(V, VE)

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Small Plates

Barbacoa beef croquettes, roasted baby onions, cornichons & smoked mayonnaise £8

Cornish crab arancini, crab bisque, sea herbs and lemon dressing £8

Goat’s cheese mousse, heritage beetroots, toasted walnuts and black olive crackers £7 (V)

Seasonal game terrine, toasted artisan bread and caramelised onion chutney £7.50

Soup of the day with toasted ciabatta £6 (V)

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Salads

Classic caesar salad with croutons and parmesan shavings £6 / £12 (V)
(add grilled chicken £9 / £15)

Asian duck salad with cucumber, spring onion, sesame seeds and oriental dressing £9.50 / £14.50

Halloumi and roasted squash salad with quinoa, pomegranate and balsamic glaze £8 / £13 (V, VE)

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Main Course

12-hour Slow cooked shin of beef
Glazed carrots, buttery mash potato, seasonal greens with a red wine jus £18

Crispy pork belly
Fondant potato, bacon crumb, cauliflower purée, curly kale and sage and onion jus £17

Battered haddock fillet
Triple cooked wedges, crushed peas, tartare sauce and lemon wedge £16

Butternut squash tarte tatin Tenderstem broccoli, toasted almonds and white wine velouté £13 (V)

Pan fried hake
Smoked pancetta and bean cassoulet with buttered cavolo nero £15.50

Molasses roasted Gresham duck breast Crispy potato terrine, star anise roasted parsnips, charred hispi cabbage and peppercorn sauce £21

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Josper Charcoal Grill
All steaks are served with either triple cooked wedges or skinny fries, roasted tomato, flat mushroom, choice of sauce and gem salad wedge.

Ribeye steak 225g £25
Sirloin steak 225g £26
Fillet steak 200g £36

Sauces
Peppercorn, beef jus, stilton or chimichurri

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Burgers
All burgers are served in a brioche bun with skinny fries and coleslaw. Gluten free alterations available.

Aberdeen Angus beef burger £16
Chicken, bacon and cheddar burger £15
Halloumi and mushroom burger £14 (V)

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Sides
£4 each

Triple cooked wedges (V, VE)
Skinny fries (V, VE)
Coleslaw (V)
Dressed house salad (V, VE)
Crispy onion rings (V, VE)
Seasonal vegetables (V)

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Desserts

Chocolate orange tart with milk chocolate mousse and candied orange peel £7

Raspberry cheesecake with pistachio, white chocolate and fresh raspberries (V) £6

Warm apple and walnut strudel with clotted cream ice cream and cinnamon toffee sauce £8

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £7

Selection of Arran dairy ice creams and sorbets £6 (V)

British farmhouse cheeses with assorted wafers, autumn fruit chutney and fresh grapes £10 (V)

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Vegetarian – (V) Vegan – (VE) 

A discretionary service charge of 12.5% will be added to your bill 

All our food and drinks have been freshly prepared in our premises where we handle all allergens. If you have a food allergy or intolerance, please speak to your server before you order your meal
or drinks. All prices include VAT